Food & Beverage
Food & Beverage Temperature Sensors
Food and beverage temperature measurement is driven by cleanability, response time, washdown durability, and repeatable thermal control. Thermometrics supports sanitary process points and utility-side measurements across cooking, pasteurization, CIP/SIP, packaging, storage, and refrigeration systems.
Cleanable sensing on sanitary lines and thermal process equipment
Sanitary RTDs and immersion probes are used on hygienic lines, kettles, fillers, and pasteurization skids where fast response, cleanable fittings, sealed cable exits, and repeatable calibration support day-to-day production quality.
Common Applications
Sensor Solutions
Quality & Compliance
Food programs often focus on hygienic design principles, cleanable wetted surfaces, traceability, repeatable calibration practices, and documentation that supports internal quality systems and thermal process validation.
Cleanability
Sensor surfaces, fittings, and hardware selected for hygienic service.
Washdown Durability
Cable exits, seals, and mounts built for production environments.
Process Repeatability
Fast-response probes for cooking, pasteurization, and verification points.
Program Considerations
Recommended Sensor Products
Tell us about your application
We will recommend the right sensor, mounting method, and materials for your process and environment.